Despite their benefits, eggs remain costly and inaccessible in many countries. Fewer than 2 eggs are available per person per month in low- and middle-income countries when compared to the&hellip;

Egg Hub: A scalable and replicable model to enable local farmers, make protein nutrition affordable

A critical part of the entrepreneurial process involves adopting an interactive approach and boiling down a concept into a persuasive pitch that will spark interest from potential financiers. The Elevator&hellip;

Nurturing the next generation of entrepreneurs and nutrition leaders in emerging economies

Over 200 million pregnant women in low- and middle-income countries (LMICs) do not get proper nutrition or enough micronutrients, leading to a devastating impact on maternal health and pregnancy outcomes.&hellip;

Playing a key role in getting Multiple Micronutrient Supplements on the WHO Essential Medicine List

Providing safe, affordable, and highly nutritious food that prevents illness and improves livelihoods is an immense challenge in low- and middle-income countries. This challenge is expressed differently in an urban&hellip;

Bringing Swiss science, technology, and innovation to the Global South

A quarter of the world’s food crop contamination can be attributed to aflatoxins, produced by certain kinds of fungi in food crops. In many low- and middle-income countries (LMICs), aflatoxin-contaminated&hellip;

Sight and Life tests cutting-edge technologies in Africa to stop mold growth in staple food

According to the WHO, anemia is the number 1 global cause of lost Disability Adjusted Life Years for boys and girls 10 to 14 years of age, and girls 15&hellip;

Advancing new frontiers by tackling heavy menstrual bleeding and its impact on iron deficiency and anemia in adolescent girls

Approximately 4 billion people live primarily on a plant-based diet, out of which 50% suffer from micronutrient deficiencies. Plant-based diets are nutritionally poor and contain high levels of absorption inhibitors. This&hellip;

Improving the bioavailability of nutrients in plant-based diets in low- and middle-income countries

Open access to crucial scientific research can speed up food systems innovation and help us end malnutrition sooner. In order to disseminate nutrition science research in low- and middle-income countries&hellip;

Making the latest nutrition science and knowledge available in visually appealing, digestible, easy-to-read formats

According to the United Nations Children’s Fund (UNICEF), the World Health Organization (WHO), and the World Bank, recent estimates suggest that 149.2 million children under 5 years of age are&hellip;

Pioneering the use of micronutrient powder, which is now endorsed by WHO, reaching 16 million babies every year

After advocating for and implementing food fortification in 2005 with the use of micronutrient powders in school supplementation, in 2007, Sight and Life partnered with DSM and WFP to become&hellip;

Partnering with Nobel Peace Prize-winning World Food Programme to help it transition from a “food aid” to a “nutrition food” humanitarian agency

Countries reached with scientific publications

Publications

Young girls reached through adolescent  nutrition advances

Pregnant and lactating women and children under-5 impacted by micronutrient powders

Reproductive health

For smallholder farmers through the pilot Egg Hub

Per village due to greater affordability and access through the Egg Hub

Egg Hub

Trained in nutrition and food systems business models

Impacted via aflatoxins solutions that reduce food loss and increase farmer income

Better livelihoods

Some impact stories

The biggest satisfaction for us lies in the difference we have been able to make over the years to the lives of vulnerable populations across LMICs. We are pleased and proud to share some of our impact numbers and stories.

Impacting lives through science-based solutions

Publications

250+

80

Reproductive health

2500+

50 million+

Egg Hub

3x more income

7x more eggs

Better livelihoods

400+ entrepreneurs

180000+ people

Some impact stories

Discover more

Why tackle malnutrition

Our projects

Global footprint

What we do