Khady Thiané Ndoye is a food systems and nutrition specialist with over eight years of experience managing development programs that promote food security, healthy diets, and sustainable food systems in Senegal.

 

She has coordinated projects funded by international partners, working closely with government institutions, local authorities, civil society organizations, and development partners. Her expertise includes program management, policy advocacy, stakeholder engagement, and strategic partnerships, with a particular focus on school feeding, agroecology, and food systems transformation.