Please find below the latest publications to which SIGHT AND LIFE contributed:
The Impact of Climate Change, the Economic Crisis, and the Increase in Food Prices on Malnutrition Supplement to J Nutr 2010;1; Kraemer K, Semba RD, Ross AC find all contributions here... Quality criteria for micronutrient powder products: Report of a meeting organized by the World Food Programme and Sprinkles Global Health Initiative de Pee S, Kraemer K, van den Briel T, Boy E, Grasset Ch, Moench-Pfanner R, Zlotkin S, Bloem MW Food Nutr Bull 2008;29:232-241 Carotenoid and vitamin content of Micronesian atoll foods: Pandanus (Pandanus tectorius) and garlic pear (Crataeva speciosa) fruit Englberger L, Schierle J, Hofmann P, Lorens A, Albert K, Levendusky A, Paul Y, Lickaneth E, Elymore A, Maddison M, deBrum I, Nemra J, Alfred J, Vander Velde N, Kraemer K J Food Comp Analysis 2009 Feb;22(1):1-8 Indonesian women of childbearing age are at greater risk of clinical vitamin A deficiency in families that spend more on rice and less on fruits/vegetables and animal-based foods Campell AA, Thorne-Lyman A, Sun K, de Pee S, Kraemer K, Moench-Pfanner R, Sari M, Akhter N, Bloem MW, Semba RD J Nut Res 2009; 29:75-81
Purchase of drinking water is associated with increased child morbidity and mortality among urban slum-dwelling families in Indonesia. Semba RD, de Pee S, Kraemer K, Sun K, Thorne-Lyman A, Moench-Pfanner R, Sari M, Akhter N, Bloem MW. Int J Hyg Environ Health. 2008 Oct 29. [ahead of print]
Quality criteria for micronutrient powder products: report of a meeting organized by the World Food Programme and Sprinkles Global Health Initiative de Pee S, Kraemer K, van den Briel T, Boy E, Grasset C, Moench-Pfanner R, Zlotkin S, Bloem MW Food Nutr Bull. 2008 Sep;29(3):232-41
Greater household expenditures on fruits and vegetables but not animal source foods are associated with decreased risk of under-five child mortality among families in rural Indonesia. Campbell AA, Thorne-Lyman A, Sun K, de Pee S, Kraemer K, Moench-Pfanner R, Sari M, Akhter N, Bloem MW, Semba RD J Nutr. 2008 Nov;138(11):2244-9. Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts? Kraemer K, Waelti M, de Pee S, Moench-Pfanner R, Hathcock JN, Bloem MW, Semba RD Nutr Rev. 2008 Sep;66(9):517-25. |